Make delicious Korean Rice cakes, called "Tteok-bokki" your own way with these Rice Cake Slices! Rice Cakes can be prepared in different ways. They can be steamed, added to soups or stews, or even roasted! A traditional Korean dish, Tteok-bokki can be enjoyed with a variety of flavours and spices!
Ingredients: Rice 99.1% (imported product), refined salt (korean product), citric acid (E330), grain alcohol.
Product of South Korea