Ssamjang is delicious! A thick, spicy, seasoned soybean paste, Ssamjang is traditionally used with food wrapped in a leaf in Korean cuisine, as well as a dipping sauce for meat in Korean BBQ. Ssamjang is made from doenjang, gochujang, onion, garlic, and other seasonings. Try Ssamjang as a dipping sauce with your favourite BBQ meat!